Prof. Dr. Michael Rychlik

Technical University of Munich
Center of Life and Food Sciences Weihenstephan

Maximus-von-Imhof-Forum 2, 85354 Freising

Tel:  +49.8161.71.2296
Fax: +49.8161.71.4216

Curriculum Vitae:
1983 - 1988Food chemistry studies at University of Kaiserslautern and First State Examination in Food Chemistry
1989Second State Examination in Food Chemistry at Offical Laboratory for Food Control Speyer
1996PhD in Food Chemistry at Technische Universität München
2003Habilitation at Technische Universität München in Food Chemistry
2003Venia Legendi in Food Chemistry
2007Offer of Associate Professorship Bioanalytics/Food chemistry at the Rheinische Friedrich-Wilhelms-Universität Bonn,
declined in 2008
2008 - 2014Head of R&D Division at BIOANALYTIK Weihenstephan,
Technische Universität München
2009Promotion to  Extraordinary Professor at the Technische Universität München
2009Offer of Full Professorship Food Sciences at the Justus-Liebig-Universität Giessen,
declined in 2009
since 2010Full Professor and Head of the Chair of Analytical Food Chemistry at the Technische Universität München
since 2014Head of the “Committee on Contaminants and Other Undesirable Substances in the Food Chain” at the Federal Institute for Risk Assessment, Berlin, Germany
August 2015 Visiting Professor and Lecturer at the University of Queensland in Brisbane, Australia
since 2016Director of the Research Department Nutrition and Food Sciences at TUM School of Life Sciences Weihenstephan
July 2016Appointed Honorary Professor at the University of Queensland, Australia
August-October 2016 Visiting Professor at the National University of Singapore
since 2018 Lecturer in Food Toxicology at the University of Hong Kong
June 2019Reappointed Honorary Professor at the University of Queensland, Australia