News
10.07.2018Trilateral Symposium with the University of Queensland (UQ) and the University of the State Sao Paolo (UNESP) at the TUM School of Life Sciences Weihenstephan
The Chair of Analytical Food Chemistry organized the trilateral symposium titled „Natural Products: Analytics, Biodiversity and Biochemistry“ with focus on food analysis together with the Graduate Center Weihenstephan in Freising...[more]
Comprehensive Foodomics Platform of Analytical Food Chemistry reports fundamental study to the Maillard reaction by applying ultrahigh-resolution mass spectrometry
In cooperation with the BioGeoChemy Research Unit (head: Philippe Schmitt-Kopplin) of the Helmholtz Zentrum München and Mars Petcare our researcher Daniel Hemmler described for the first time the tremendous variety of Maillard...[more]
29.09.2016„Honorary Professor“ title for Michael Rychlik from the University of Queensland (UQ), Australien
Prof. Rychlik was awarded the title of a „Honorary Professor“ by the University of Queensland (UQ), Australia at the Center for Nutrition and Food Sciences to acknowledge his assistance to the UQ in the fields of research,...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
