10.07.2018Trilateral Symposium with the University of Queensland (UQ) and the University of the State Sao Paolo (UNESP) at the TUM School of Life Sciences Weihenstephan

The Chair of Analytical Food Chemistry organized the trilateral symposium titled „Natural Products: Analytics, Biodiversity and Biochemistry“ with focus on food analysis together with the Graduate Center Weihenstephan in Freising...[more]

Comprehensive Foodomics Platform of Analytical Food Chemistry reports fundamental study to the Maillard reaction by applying ultrahigh-resolution mass spectrometry

In cooperation with the BioGeoChemy Research Unit (head: Philippe Schmitt-Kopplin) of the Helmholtz Zentrum München and Mars Petcare our researcher Daniel Hemmler described for the first time the tremendous variety of Maillard...[more]

29.09.2016„Honorary Professor“ title for Michael Rychlik from the University of Queensland (UQ), Australien

Prof. Rychlik was awarded the title of a „Honorary Professor“ by the University of Queensland (UQ), Australia at the Center for Nutrition and Food Sciences to acknowledge his assistance to the UQ in the fields of  research,...[more]

Displaying results 43 to 45 out of 45

A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division  BIOANALYTIK Weihenstephan .

The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X