News
18.11.2020New Publication on the Analytics of Vitamin B6
As a co-enzyme for over 150 biochemical reactions, Vitamin B6 influences a substantial portion of the human metabolic enzymatic activity. The metabolically active form of vitamin B6 is the vitamer pyridoxal-5’-phosphate (PLP)....[more]
06.03.2020Vision for food metabolomics: When will the metabolome of foodstuff be elucidated?
This question is addressed in the newest publication of the Chair of Analytical Food Chemistry where perspectives for the elucidation of several “dark matter” are presented. The predictions are based on the hypotheses of...[more]
06.11.2019Prof. Dr. Philippe Schmitt-Kopplin among the Top100-Power List of The Analytical Scientist
The Analytical Scientist lists Prof. Dr. Philippe Schmitt-Kopplin as one of the 100 most influential researches in the field of analytics. Every year, the magazine honors outstanding analysts in their Power List....[more]
03.07.2019Prof. Huang from National University of Singapore (NUS) has been appointed Visiting Professor at TUM
We are pleased to announce that our NUS cooperation partner, Prof. Dr. Dejian Huang, has been awarded a Visiting Professorship from January to March 2020 under the scheme of the TUM International Center Visiting Professor Program...[more]
TUM Open House Day: Analytical Food Chemistry presents current Research and Teaching
On the occasion of its 150th anniversary the Technical University of Munich opened its doors on the 13th of October. During this “Open House Day” at the TUM School of Life Sciences Weihenstephan the Chair of Analytical Food...[more]
Inclusion of the New Research Infrastructure METROFOOD-RI in the European Roadmap 2018 by the European Strategy Forum on Research Infrastructures ESFRI
METROFOOD-RI (https://www.metrofood.eu ) is a European Research Infrastructure, which aims at integrating the principles of metrology (i.e. the science of measurement) into food analysis on a paneuropean level. The European...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
