03.07.2019Prof. Huang from National University of Singapore (NUS) has been appointed Visiting Professor at TUM

We are pleased to announce that our NUS cooperation partner, Prof. Dr. Dejian Huang, has been awarded a Visiting Professorship from January to March 2020 under the scheme of the TUM International Center Visiting Professor Program...[more]

TUM Open House Day: Analytical Food Chemistry presents current Research and Teaching

On the occasion of its 150th anniversary the Technical University of Munich opened its doors on the 13th of October. During this “Open House Day” at the TUM School of Life Sciences Weihenstephan the Chair of Analytical Food...[more]

Inclusion of the New Research Infrastructure METROFOOD-RI in the European Roadmap 2018 by the European Strategy Forum on Research Infrastructures ESFRI

METROFOOD-RI ( ) is a European Research Infrastructure, which aims at integrating the principles of metrology (i.e. the science of measurement) into food analysis on a paneuropean level. The European...[more]

10.07.2018Trilateral Symposium with the University of Queensland (UQ) and the University of the State Sao Paolo (UNESP) at the TUM School of Life Sciences Weihenstephan

The Chair of Analytical Food Chemistry organized the trilateral symposium titled „Natural Products: Analytics, Biodiversity and Biochemistry“ with focus on food analysis together with the Graduate Center Weihenstephan in Freising...[more]

Comprehensive Foodomics Platform of Analytical Food Chemistry reports fundamental study to the Maillard reaction by applying ultrahigh-resolution mass spectrometry

In cooperation with the BioGeoChemy Research Unit (head: Philippe Schmitt-Kopplin) of the Helmholtz Zentrum München and Mars Petcare our researcher Daniel Hemmler described for the first time the tremendous variety of Maillard...[more]

29.09.2016„Honorary Professor“ title for Michael Rychlik from the University of Queensland (UQ), Australien

Prof. Rychlik was awarded the title of a „Honorary Professor“ by the University of Queensland (UQ), Australia at the Center for Nutrition and Food Sciences to acknowledge his assistance to the UQ in the fields of  research,...[more]

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A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division  BIOANALYTIK Weihenstephan .

The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X