News
04.10.2022Webinar at TUM Sustainability Day (PROVIDE)
As part of the first TUM Sustainability Day our chair will host a webinar on “Valorization of food by-products – chances and challenges to achieve a circular food system”. In this approximately one-hour long presentation, we will...[more]
Yummy! New Publication on the Folate Content of Insects
While insects are only just gaining popularity as a food in Europe, they have been a staple food in many countries for several centuries. This is due not only to their high protein content, but also to their other beneficial...[more]
16.09.2022Congratulations to Lucas Reiner for successfully finishing his apprenticeship and winning the president's sponsorship award.
Our employee Lucas Reiner recently successfully completed his training as a chemical laboratory technician. For his excellent performance, he was honoured by the TUM Training Centre with the President's Award including a prize...[more]
09.08.2022Student's Prize for Dr. Stefan Asam
An honour for our academic team: Dr. Stefan Asam has been awarded the 2022 Student Award of the Chemistry Student Council. Particularly in his role as subject advisor for the Bachelor of Food Chemistry, Dr. Asam has rendered...[more]
Congratulations to Stefan Pieczonka for recieving his PhD!
Our own king of beer analytics, Stefan Pieczonka, has successfully defended his PhD Thesis last week. After several intriguing papers on untargeted MS-analytics of a wide variety of beer, we can finally congratulate and say:...[more]
Archeochemistry of a Historical Beer Sample
A historical beer, dated to the German Empire era, was recently found in Lübbecke, northern Germany. The location of the find and label reconstructions link it to a local brewery that had a contractually agreed collaboration with...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
