28.10.2021Honorary Professorship for Prof. Schmitt-Kopplin at Amity University

We congratulate Prof. Philippe Schmitt-Kopplin for being anounced as a honorary professor at the Amity University (Uttar Pradesh, Indien) at the Institute of Microbial Technology. We wish a fruitful academic exchange![more]

22.10.2021News from the world of vitamins

Vitamin B12 is one of the most critical vitamins because it almost only occurs in animal foods such as meat and dairy products. Accordingly, vegetarians and vegans, but due to the low physiological resorption also omnivors,...[more]

12.10.20216th International Vitamin Conference (IVC) in Copenhagen

Between 22nd and 24th of September 2021, Copenhagen hosted the sixth International Vitamin Conference (IVC). Our group was present with talks by PhD students Mengle Wang, Lisa Obermaier and Nadine Weber. Weber presented a human...[more]

22.08.2021On the Trail of German Purity Law – New Publication!

Our newest publication, together with Helmholtz Center Munich, traces the metabolic signature of hundreds of beers and shows on a molecular level the differences between barley, wheat, corn and rice beers. Covered by a large...[more]

29.07.202142nd Mykotoxin Workshop

At the 42nd Mycotoxin Workshop (taking place online) our chair was represented by PhD students Eva Biehl and Sophie Scheibenzuber, who gave talks about mycotoxin contamination of grains, e.g. barley. The full report on the...[more]

28.07.2021New Paper: Peptide Glycation

Glycation is an intricate reaction cascade important in both food and biological systems. Due to the enormous heterogeneity of peptides and the complexity of glycation reactions, the structure-driven reaction behavior of peptides...[more]

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A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division  BIOANALYTIK Weihenstephan .

The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X