25.06.2023Stefan Pieczonka awarded Henrich-Funke-Pschorr-Foundation prize

A Deep Look into the Beer Universe [more]

44. Mycotoxin Workshop in Celle

From June 05-07, the 44th Mycotoxin Workshop of the Gesellschaft für  Mycotoxin Research e.V. took place. Two PhD students of our mycotoxin group were on site to present their research results. In her talk Eva Biehl...[more]

Stefan Pieczonka receives Wolfgang Paul Prize

We congratulate our PostDoc Stefan Pieczonka for winning the Wolfgang Paul Prize of the German Association for Mass Spectrometry (DGMS). Pieczonka earned the award based on his outstanding PhD thesis on "Comprehensive...[more]

New Paper on Alternaria Mycotoxins

Our recent publication sheds light on the presence of Alternaria toxins in beer as well as the effectiveness of optical sorting methods in reducing their concentration. Alternaria is a type of mold that infests large varieties of...[more]

Congratulation on passing the PhD defence to Dr. Mengle Wang!

With her thesis on "Analysis of vitamin B12 in foods: Development and application of stable isotope dilution assays for naturally occurring cobalamins" Dr. Wang highly contributed to the complex topic of B12 analytics...[more]

Cheers to Dr. Sophie Scheibenzuber for her successful graduation

Congratulations on passing the PhD examination! Since her Bachelor's Thesis, Sophie has been a vital part of our chair. With her dissertation on "LC-MS/MS based multi-mycotoxine analytics to determine the behaviour of...[more]

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A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division  BIOANALYTIK Weihenstephan .

The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X