News
16.09.2022Congratulations to Lucas Reiner for successfully finishing his apprenticeship and winning the president's sponsorship award.
Our employee Lucas Reiner recently successfully completed his training as a chemical laboratory technician. For his excellent performance, he was honoured by the TUM Training Centre with the President's Award including a prize...[more]
09.08.2022Student's Prize for Dr. Stefan Asam
An honour for our academic team: Dr. Stefan Asam has been awarded the 2022 Student Award of the Chemistry Student Council. Particularly in his role as subject advisor for the Bachelor of Food Chemistry, Dr. Asam has rendered...[more]
Congratulations to Stefan Pieczonka for recieving his PhD!
Our own king of beer analytics, Stefan Pieczonka, has successfully defended his PhD Thesis last week. After several intriguing papers on untargeted MS-analytics of a wide variety of beer, we can finally congratulate and say:...[more]
Archeochemistry of a Historical Beer Sample
A historical beer, dated to the German Empire era, was recently found in Lübbecke, northern Germany. The location of the find and label reconstructions link it to a local brewery that had a contractually agreed collaboration with...[more]
11.05.2022Scientific Exchange on Folate Analytics at University of Tübingen
Two PhD students of our chair, Lisa Obermaier and Nadine Weber, went on a trip to visit the group of "Environmental Biotechnology" at the University of Tübingen for a scientific exchange on the topic of folate analysis...[more]
14.04.2022New Paper on Hop Metabolites
Our newest paper describes the synthesis of phase I and phase II metabolites of prenyl flavonoids of hops. Xanthohumol and xanthohumol metabolites are known to have several health promoting effects on humans. The synthesis of the...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
