News
16.09.2023Save the Date – EU Food Safety Forum, 28.-29.11.2023
The first European Food Safety Forum will take place in Brussels on the 28 and 29 November 2023 in Brussels @ La Tricoterie. The Forum will be organized as periodic appointment for gathering together Food Safety System actors...[more]
08.09.2023Our Chair at the 51st German Food Chemistry Days in Bonn
From 21-23 August, the annual German Food Chemistry Days took place at the Institute of Nutrition and Food Sciences at the University of Bonn.Our department was represented by PostDoc Sophie Scheibenzuber and PhD student Sarah...[more]
05.09.2023New Publication on Folate Analysis
In our latest publication, Obermaier et al. take a close look at rare Brazilian food plants, called PANCs, and determine both the total folate content and the vitamin distribution of various widely unknown fruits and leaves....[more]
26.07.2023New vitamin B12 publication
The classic approach for the quantification of vitamin B12 in foods applies the conversion of all vitamers into the more stable cyanocobalamin by cyanidation. The performance of the cyanidation conversion which is highly relevant...[more]
30.06.2023Research Visit in Singapore by Lisa Obermaier
Our PhD student Lisa Obermaier returns from her one-month research stay in Singapore. Stops of the trip were first the laboratory of Prof. Yulan Wang, which does research in metabolomics at the Singapore Phenome Centre. Ms....[more]
29.06.2023Scientific Station for Brewing
Yesterday evening we were invited by the Scientific Station for Brewing in Munich e.V. to the Spaten Brewery for their annual meeting. There we were able to present the successful results of the project approved last year. Our...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
