News
Congratulations to Prof. Thomas Brück for winning a Green Award!
Congratulations from Singapore! Our cooperation partner Prof. Thomas Brück, Werner Siemens chair for synthetic biotechnology was honored with a green award for his algae technology. As a representative of TUM and TUMCREATE,...[more]
11.11.2022A Warm Welcome to PostDoc Oliver Watkins
We welcome PostDoc Oliver Watkins, who is working on the Proteins4Singapore project through TUMcreate. Most recently, Oliver Watkins visited our lab in Freising to promote scientific exchange between TUM and Singapore.We wish all...[more]
[Translate to english:] Wissenschaftliche Station für Brauerei
Thank you for the invitation to this year's gathering "wissenschaftliche Station für Brauerei". We are looking forward to another year of collaboration for exciting topics in beer research. At the traditional meeting in...[more]
Our chair at the Food Chemistry Day in Hamburg
At the 50th "deutscher Lebensmittelchemikertag" taking place 19th-21st of September in Hamburg our chair was represented by four colleagues. In the poster session Sophie Scheibenzuber gave updates for the EU-project...[more]
04.10.2022Webinar at TUM Sustainability Day (PROVIDE)
As part of the first TUM Sustainability Day our chair will host a webinar on “Valorization of food by-products – chances and challenges to achieve a circular food system”. In this approximately one-hour long presentation, we will...[more]
Yummy! New Publication on the Folate Content of Insects
While insects are only just gaining popularity as a food in Europe, they have been a staple food in many countries for several centuries. This is due not only to their high protein content, but also to their other beneficial...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
