News
Congratulation on passing the PhD defence to Dr. Mengle Wang!
With her thesis on "Analysis of vitamin B12 in foods: Development and application of stable isotope dilution assays for naturally occurring cobalamins" Dr. Wang highly contributed to the complex topic of B12 analytics...[more]
Cheers to Dr. Sophie Scheibenzuber for her successful graduation
Congratulations on passing the PhD examination! Since her Bachelor's Thesis, Sophie has been a vital part of our chair. With her dissertation on "LC-MS/MS based multi-mycotoxine analytics to determine the behaviour of...[more]
Global Young Scientists Summit Singapore 2023
At this year's Global Young Scientists Summit in Singapore two of our PhD students had the possibility to exchange ideas with scientists of different field, and to get to know nobel laureates and their research. The conference...[more]
Congratulations to Prof. Thomas Brück for winning a Green Award!
Congratulations from Singapore! Our cooperation partner Prof. Thomas Brück, Werner Siemens chair for synthetic biotechnology was honored with a green award for his algae technology. As a representative of TUM and TUMCREATE,...[more]
11.11.2022A Warm Welcome to PostDoc Oliver Watkins
We welcome PostDoc Oliver Watkins, who is working on the Proteins4Singapore project through TUMcreate. Most recently, Oliver Watkins visited our lab in Freising to promote scientific exchange between TUM and Singapore.We wish all...[more]
A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division BIOANALYTIK Weihenstephan .
The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X
