News

16.12.2020Silesia-Clemens Hanke Award goes to Daniela Wirtz and Alexa Wachtler

Congratulations to Daniela Wirtz and Alexa Wachtler for winning the Silesia-Clemens Hanke Award. Daniela Wirtz won the Master of Science-section with her master thesis on the metabolism of folate in yeast. Alexa Wachtler carried...[more]


18.11.2020Towards a Fingerprint of Brewing

The molecular complexity of beer is the topic of a recent publication by the authors Pieczonka, Lucio, Rychlik and Schmitt-Kopplin. The authors show how Fourier-transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) can...[more]


18.11.2020New Publication on the Analytics of Vitamin B6

As a co-enzyme for over 150 biochemical reactions, Vitamin B6 influences a substantial portion of the human metabolic enzymatic activity. The metabolically active form of vitamin B6 is the vitamer pyridoxal-5’-phosphate (PLP)....[more]


06.03.2020Vision for food metabolomics: When will the metabolome of foodstuff be elucidated?

This question is addressed in the newest publication of the Chair of Analytical Food Chemistry where perspectives for the elucidation of several “dark matter” are presented. The predictions are based on the hypotheses of...[more]


06.11.2019Prof. Dr. Philippe Schmitt-Kopplin among the Top100-Power List of The Analytical Scientist

The Analytical Scientist lists Prof. Dr. Philippe Schmitt-Kopplin as one of the 100 most influential researches in the field of analytics. Every year, the magazine honors outstanding analysts in their Power List....[more]


03.07.2019Prof. Huang from National University of Singapore (NUS) has been appointed Visiting Professor at TUM

We are pleased to announce that our NUS cooperation partner, Prof. Dr. Dejian Huang, has been awarded a Visiting Professorship from January to March 2020 under the scheme of the TUM International Center Visiting Professor Program...[more]


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A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division  BIOANALYTIK Weihenstephan .

The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X