Persönlicher Status und Werkzeuge



06.03.2020 Vision for food metabolomics: When will the metabolome of foodstuff be elucidated?

This question is addressed in the newest publication of the Chair of Analytical Food Chemistry where perspectives for the elucidation of several “dark matter” are presented. The predictions are based on the hypotheses of...[more]

24.02.2020 Pensionierung Anne Keller

Anlässlich ihrer Abschiedsfeier am Rosenmontag wünschen wir Anne Keller das Beste für den Ruhestand. Frau Keller war als Chemotechnikerin seit 2012 am Lehrstuhl für Analytische Lebensmittelchemie tätig und betreute zahlreiche...[more]

Research Infrastructure METROFOOD-RI started the Preparatory Phase on 1st December 2019

METROFOOD-RI is a European Research Infrastructure, which aims at integrating the principles of metrology (i.e. the science of measurement) into food analysis on a paneuropean level. It is part of the Roadmap 2018 of the European...[more]

06.11.2019 Prof. Dr. Philippe Schmitt-Kopplin among the Top100-Power List of The Analytical Scientist

The Analytical Scientist lists Prof. Dr. Philippe Schmitt-Kopplin as one of the 100 most influential researches in the field of analytics. Every year, the magazine honors outstanding analysts in their Power List....[more]

02.09.2019 Lucas Reiner new apprentice

The Chair of Analytical Food Chemistry welcomes its new member of staff Lucas Reiner. Mr. Rainer is a chemical laboratory assistant apprentice since September 2019. We wish him all the best![more]

03.07.2019 Prof. Huang from National University of Singapore (NUS) has been appointed Visiting Professor at TUM

We are pleased to announce that our NUS cooperation partner, Prof. Dr. Dejian Huang, has been awarded a Visiting Professorship from January to March 2020 under the scheme of the TUM International Center Visiting Professor Program...[more]

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A new volume dealing with the analysis of vitamins has been edited by the Chair of Analytical Food Chemistry and the division  BIOANALYTIK Weihenstephan .

The book titled "Fortified Foods with Vitamins" is published by Wiley-VCH and is available online or from book sellers: ISBN-10: 352733078X