The research focus of the Chair of Analytical Food Chemistry is the interaction between trace compounds in foods and humans. Thus predictions for positive or negative effects of these compounds will be possible.
|The research at the Chair of Analytical Food Chemistry is focussed on the development of stable isotope dilution assays for trace compounds in food, feed and biological samples. more...||For a compilation of the publications of the members of the Chair of Analytical Food Chemistry please visit mediaTUM, the digital collection management system at TUM. more...|
Lectures and practical courses are offered for students specialized in Food Chemistry, but also for other students from the Study Program Division Brewing and Food Technology. more...